Commercial Bakery Flooring Solutions

Stonhard has exceptional flooring solutions designed specifically for commercial bakeries. Our unique offerings are engineered to combat moisture, extreme temperatures, stains, abrasion, and wear, ensuring a durable and resilient surface. With seamless, poured-in-place floors that are both easy to clean and slip-resistant, a hygienic environment is ensured for your bakery operations where protection against bacterial growth surpasses the limitations of quarry tile and grouted floors.  

Our HACCP International certification guarantees food safety, and our compliance with state regulations from USDA, OSHA, and FDA ensures peace of mind. From bustling production areas including kitchens, prep rooms, walk-in refrigerators, and storage areas to inviting customer service and retail spaces, Stonhard has formulated specialized solutions for every area of your bakery. With our comprehensive installation services, you can rely on a single company throughout the entire process. 

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Stonhard Products Used in Commercial Bakeries

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Stonclad UT

Bakery environments require frequent and thorough cleaning to maintain hygiene standards. Stonclad UT's hygienic, non-porous, seamless surface is easy to clean and resistant to stains and spills. Stonclad UT has excellent heat resistance so your floor will keep performing without breaking down around ovens or baking equipment. When hot trays, pans, or spills hit the floor, which they're bound to do, your Stonclad UT floor won't warp or deform.

Stonclad UT

Bakery environments require frequent and thorough cleaning to maintain hygiene standards. Stonclad UT's hygienic, non-porous, seamless surface is easy to clean and resistant to stains and spills. Stonclad UT has excellent heat resistance so your floor will keep performing without breaking down around ovens or baking equipment. When hot trays, pans, or spills hit the floor, which they're bound to do, your Stonclad UT floor won't warp or deform.

Stonclad UT
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Stonclad UR

In bakery production areas like this, it is imperative to prevent the growth of harmful microorganisms and ensure that perishable ingredients remain safe for consumption. The sanitary design of Stonhard seamless resinous floors is one of its best defenses against contamination. Easy to clean and maintain with no space for bacteria, mold, or fungus to hide and grow, bakeries benefit every day from our high-performance hygienic flooring.

Stonclad UR

In bakery production areas like this, it is imperative to prevent the growth of harmful microorganisms and ensure that perishable ingredients remain safe for consumption. The sanitary design of Stonhard seamless resinous floors is one of its best defenses against contamination. Easy to clean and maintain with no space for bacteria, mold, or fungus to hide and grow, bakeries benefit every day from our high-performance hygienic flooring.

Stonclad UR
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Stonclad GS

Stonclad GS meets the requirements of bakeries. It provides superior impact resistance to withstand the daily rigors of a bakery where heavy equipment and foot traffic are the norm; along with offering resistance to abrasion and chemicals, crucial features for a bakery environment where ingredients and cleaning agents can be harsh on flooring surfaces.

Stonclad GS

Stonclad GS meets the requirements of bakeries. It provides superior impact resistance to withstand the daily rigors of a bakery where heavy equipment and foot traffic are the norm; along with offering resistance to abrasion and chemicals, crucial features for a bakery environment where ingredients and cleaning agents can be harsh on flooring surfaces.

Stonclad GS

Flooring Requirements for Commercial Bakeries

Urethane floors stand out as the ideal choice for commercial bakery environments due to their exceptional attributes:

  • Durability: The robust nature of urethane flooring makes it a great match for meeting all the rigorous demands of bakery operations, effectively withstanding impacts, abrasions, and the constant hustle of foot traffic, ensuring a flooring solution that remains resilient over time.
  • Thermal Stability: Urethane flooring demonstrates remarkable resistance to thermal shock, enabling it to gracefully handle rapid temperature fluctuations without succumbing to cracks or warping. This characteristic proves invaluable in bakery settings where varying temperature conditions, from hot ovens to refrigeration units, are a constant.
  • Chemical-Resistance: Bakery spaces frequently encounter exposure to an array of substances, including cleaning agents, oils, and food ingredients. Urethane floors exhibit a high degree of chemical resistance, serving as a shield against potential damage caused by spills and ensuring the sustainability of the flooring system.
  • Hygiene and Maintenance Ease: The seamlessness of urethane floors provides a non-porous surface that effortlessly facilitates cleaning and maintenance tasks. In bakery environments, where upholding impeccable cleanliness and hygiene is paramount, this feature plays a pivotal role in averting contamination risks and upholding product quality. Urethane floors also possess resistance to bacterial proliferation, permitting simple and effective sanitization in alignment with rigorous industry standards.
  • Slip-Resistance: Bakery floors are frequently exposed to spills and moisture, which can result in hazardous slip conditions. Urethane floors can be tailored with additives like slip-resistant textures or aggregates, heightening traction and reducing the potential for slips and falls. This crucial enhancement contributes to a secure workspace for bakery staff.
  • Design Flexibility: Urethane floors come in a variety of colors and designs, which makes them a versatile choice for bakeries. They can be customized to match the decor and design of the bakery, which adds to the overall aesthetic appeal of the space.
  • Seamless Integration: Urethane floors are expertly poured in place, becoming an integral part of the bakery's infrastructure. The elimination of seams curtails the accumulation of dirt, moisture, and contaminants, guaranteeing a uniform surface that is effortlessly cleaned and maintained. This seamless quality not only safeguards against potential contamination but elevates overall bakery hygiene standards.

Certifications

Stonhard floors for food environments carry HACCP-International certification. Suppliers to the food industry, like Stonhard, can submit their products to be evaluated by HACCP International in order to acquire "food safe" certification under their guidelines. Having obtained this certification, facilities with Stonhard resinous floors in their bakeries, can be assured that the installed product has met the strictest standards for use in food areas. Learn about this and our other certifications and memberships that support the environment and demonstrate our commitment to healthy products and the highest quality in manufacturing.

The Stonhard Difference

When you work with Stonhard, you work with us directly. We are both your floor's manufacturer and expert installer. We are with you every step of the way from the start of your project to its finish, including specifications, design, project management, final walkthrough, and service after the sale. Our reputation has been going strong for more than a century and we are committed to innovating specialized solutions to meet the needs of our customers. Learn more about Stonhard here.

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Testimonials

“With our history of problems with tile and grout, we decided it was time to look at other options. With foot traffic, rolling carts, and general wear and tear, we definitely experience high traffic in our kitchen. Having new custom floor drains in our new, slightly textured, seamless flooring will be of great benefit to us!”

- Fiscal & Compliance Service Manager, County Sheriff's Office

"It was really great to work with the Stonhard team. It always comes back to the quality of the people you're working with and these guys probably cared even more about the floor than we did."

- Chief Operating Officer, Brewing Company

"The constant forklift traffic at the plant is no longer a concern because the new system has demonstrated the capability of handling heavy loads."

- Assistant Plant Engineer, Aerospace and Defense Corporation

Commercial Kitchen Flooring Resources

Floors for Food Environments

A Total Hygienic Solution

Guide Specs

Food & Beverage Brochure

Commercial Kitchen Project Profiles

Stonhard Flooring for Every Industry

Retail Flooring

Hospitality Flooring

Cannabis Flooring

Manufacturer Flooring

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Corporate HQ: 1000 E. Park Ave.
Maple Shade, NJ 08052 USA
Call: 800.257.7953

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